Artisan breads baked fresh daily, curated wines from local vineyards, and a marketplace celebrating Maryland's finest agricultural traditions.
Nestled along Main Street in the heart of Rohrersville, our vineyard and bakery began as a family passion project—transforming a humble garden harvest into a community gathering place. Today, we continue that legacy by sourcing locally grown grapes for our wines and milling our own flour for breads that have become a staple of the Carroll County table.
Every item on our shelves carries a story: the sourdough that rises slowly overnight, the chardonnay aged in oak barrels from nearby vineyards, and the seasonal preserves made from orchard-fresh fruit. We believe that great food and drink aren't just consumed—they're experienced, shared, and remembered.
From crusty baguettes to dense rye loaves, our breads are baked fresh every morning using traditional methods and locally milled grains.
Our wine selection features award-winning varietals from Maryland vineyards, carefully chosen for their character and connection to our region.
Discover seasonal preserves, artisan cheeses, fresh eggs from free-range flocks, and other pantry staples from neighboring farms.
4238 Main St
Rohrersville, MD 21779-1014
Monday – Saturday: 8am – 6pm
Sunday: 9am – 4pm
